TOM DOUGLAS EVENTS

Seattle Restaurant Week Menus!

Seattle Restaurant Week Menus!

DATE: 04/02/2017
TIME: ALL DAY
LOCATION: Seattle, WA

Tom Douglas Restaurants is happy to participate in Seattle Restaurant Week April 2 - 6 and 9 - 13.  Sundays are dinner only.

Dine out for a deal during Seattle Restaurant Week for three-course dinners for just $32, and some restaurants will offer three-course $18 for lunch! 

The following menus are below.  We will be updating them as we get them from our chefs.  Menus are subject to availability and may change.

The Carlile Room - Reservations
3 Course Dinner:
Any Item From Our Plant Menu
Any Item From Our "Carne Diem" Menu
Any Item From Our Dessert Menu


Dahlia Lounge - Reservations

Sundays are dinner only.

Lunch:
Appetizers:
-British Columbia Rockfish Ceviche, Rhubarb Pico De Gallo, Radishes
-Black Sheep Creamery Fromage Blanc On Toast, Charred Scallion And Herbs
-One Hood Canal Oyster On The Half Shell, Cucumber Mignonatte

Entree:
-Gem Lettuce Salad, Snap Peas, Avocado, Strawberry, Quinoa, Hemp Seeds
-Roasted Asparagus & Soft Egg, Fingerling Potato, Black Olive, Artichoke
-Puget Sound Clams, Fennel Sausage, Green Garlic Broth, Grilled Bread

Add on: Grilled Beef  $7 Or One Dungeness Crabcake  $10

Dessert:
-Dahlia Bakery Cupcake
-Coconut Cream Pie Bite
-Seasonal Fruit, Cheese, Honey

3-Course Dinner
Appetizer
-Quinoa Salad, Avocado, Strawberry, Mint, Toasted Hemp Seed
-British Columbia Rockfish Ceviche, Rhubarb Pico De Gallo, Radishes
-Black Sheep Creamery Fromage Blanc On Toast, Charred Scallion And Herbs
Entrees
-Wood Grilled Steak, Pearl Onion, Snap Pea, Pea Butter, Mushroom, Mint
-Roasted Asparagus & Soft Egg, Fingerling Potato, Black Olive, Artichoke
-Puget Sound Clams, Fennel Sausage, Green Garlic Broth, Grilled Bread

Add-ons:
-Dahlia Bakery Breads  $3
-One Dungeness Crabcake  $10
-Today’s Vegetable Side Dish  $6
-Handcut French Fries, Smoked Leek Ranch  $8
Desserts
-Amaretti Crostada With Vanilla Ice Cream, Spring Rhubarb
-Malted Milk Chocolate Panna Cotta  With Sour Cherries, Black Cardamom Cream, Cocoa Crisp
-Triple Coconut Cream Pie  With White Chocolate, Toasted Coconut
-Dahlia Donuts  With With House Jam And Vanilla Mascarpone Seasonal Ice Cream / Sorbet With Vanilla Bean Shortbread

Etta’s - Reservations

Sundays are dinner only.

2-Course Lunch
Appetizer
-Creamy Clam Chowder, Bacon Salt, Parsley Oil
-Baby Spinach Salad, Curried Cashews, Bacon, Sesame Dressing
-Penn Cove Mussels, Ramp Chimichurri, Spring Onion, Smokey Croutons
Entrees
-True Cod Fish And Chips, Malt Vinegar Slaw, Dill Pickle Tartar Sauce
-"Rub with Love Salmon", Sauteed Asparagus, Cornbread Pudding, Shiitake Relish
-Spring Risotto, Roasted Local Mushrooms, Pickled Fiddleheads, Green Garlic Confit, Radish
Desserts
-Triple Coconut Cream Pie Bite
-Chocolate Peanut Butter Sandwich Cookie (Gluten Free)
-Lemon Bar
3-Course Dinner Triple Coconut Cream Pie Bite
Appetizer
-Creamy Clam Chowder, Bacon Salt, Parsley Oil
-Baby Spinach Salad, Curried Cashews, Bacon, Sesame Dressing
-Penn Cove Mussels, Ramp Chimichurri, Spring Onion, Smokey Croutons
Entrees
-"Rub With Love Salmon", Sauteed Asparagus, Cornbread Pudding, Shiitake Relish
-Spring Risotto, Roasted Local Mushrooms, Pickled Fiddleheads, Green Garlic Confit, Radish
-Smoked And Grilled Pork Chop, House Sausage, Grain Mustard Spatzel, Rhubarb Mostarda
Desserts
-Triple Coconut Cream Pie ~ White Chocolate & Toasted Coconut
-Sour Cherry & Almond Crisp ~ Served Warm With Vanilla Ice Cream (Gluten Free)
-Corner Cream Cake ~ Devils Food, Vanilla Bean Custard, Hot Fudge
-Seasonal Sorbet ~ With Caramelized Rice Brittle


Sundays are dinner only.

3-Course Dinner
Appetizer
-Lola Pita With Choice Of Spread
-Marinated Artichokes, Arugula, Olives, Pickled Rhubarb, Shaved Mizithra
-Grilled Pork Kabob, Honey/Harissa Glaze, Caramelized Onions
Entrees
-Roasted Leg Of Lamb, Braised Horta, Lola Potatoes
-Sweet Pea Falafel, Pita, Tzatziki, Tabbouleh
-Roasted Ling Cod, Grilled Spring Onions, Asparagus, Black Lentils, Green Harissa
Desserts
-Israeli Milk Pudding, Rose, Pomegranate, Pistachio Crumble
-Chocolate Greek Yogurt Cheesecake, Kumquat Spoon Sweets
-Pistachio & Almond Baklava, Apricot Confiture, Pomegranate Hibiscus Sorbet
-Meyer Lemon & Greek Olive Oil Sorbet, Coconut Sable

Palace Kitchen - Reservations for 6 or More

3-Course Dinner
Appetizer
-Olive Oil Braised Tuna Tartine With Pickled Young Onion, Pea Shoots, Celery Seed Yogurt 
-Sauteed Asparagus With Parmesan Custard, Poached Rhubarb, Bacon Salt
-Green Garlic Soup With Smoked Chicken, Herbed Spatzle, Horseradish Creme Fraiche 
Entrees
-Spring Lamb Navarine With Braised Lamb Shoulder, Roasted Garlic Cavatelli, Baby Carrots, English Peas, Mint Gremolata
-Seared Albacore Tuna With Roasted Cauliflower, Fried Millet, Baby Arugula, Rhubarb Soubise, Smoked Hazelnuts
-English Pea Arancini With Farm Fresh Cheese, Garlic Pea Vines, Shaved Radish, Rose Harissa Vinaigrette 
Desserts
-Triple Coconut Cream Pie ~ White Chocolate, Toasted Coconut
-Sour Cherry & Almond Crisp ~ Served Warm With Vanilla Ice Cream (Gluten Free)
-Blood Orange Flan ~ Spring Rhubarb, Poppy Seed Shortbread
-Chocolate Peanut Butter Pie ~ Malted Vanilla Whip, Cocoa Crisp
-Seasonal Ice Cream / Sorbet ~ With Vanilla Shortbread

Seatown- Reservations

Sundays are dinner only.

2-Course Lunch

Appetizer
-Penn Cove Mussels- House Andoullie, Fennel, Wine, Butter
-Smoked Salmon Dip- Dill, Tims Potato Chips
-North Sound Clam Chowder, Bacon, Parsley
Entrees
-Seatown Louie- Pickled Beets, Cherry Tomato, Smoked Salmon, Shrimp, Louie Dressing
-Wild Salmon Burger- Pickled Green Tomato, Romaine, House Tartar Sauce
-Marinated Portabella Grilled Cheese- Chips, Pickle
Desserts
-Triple Coconut Cream Pie Bite
-Chocolate Peanut Butter Sandwich Cookie (Gluten Free)
-Lemon Bar
3-Course Dinner
Appetizer
-Penn Cove Mussels- House Andoullie, Fennel, Wine, Butter
-Smoked Salmon Dip- Dill, Tims Potato Chips
-North Sound Clam Chowder, Bacon, Parsley Oil
Entrees
-Seatown Louie- Pickled Beets, Cherry Tomatoes, Green Beans, Smoked Salmon, Shrimp, Louie Dressing
-Alaskan Coho Salmon- Brown Butter Polenta, Roasted Asparagus, Green Tomato Jam
-Potato Latka- Roasted Local Mushrooms, Charred Green Garlic Crema (Vegetarian)
Desserts
-Corner Cream Cake ~ Devils Food, Vanilla Bean Custard, Hot Fudge
-Seasonal Sorbet ~ With Caramelized Rice Brittle
-Triple Coconut Cream Pie ~ White Chocolate & Toasted Coconut

Serious Pie Virginia - Kitchen Table Reservations Only

Any item from our starters menu
Any item from our pizza menu
Any item from our sweets menu

Serious Pie Westlake - Parties for 10 or More

Any item from our starters menu
Any item from our pizza menu
Any item from our sweets menu

TanakaSan - Reservations

Sundays are dinner only.

2-Course Lunch
Appetizer
-Miso Soup: Soft Tofu And Spring Veggies
-Super Salad: Spicy Ginger Dressing (V)
-S & B Curry Fried Wontons: Honey, Cilantro
Entrees
-Spicy Tuna Rice Bowl: Tobiko, Edamame
-Seared Beef Crepinette Rice Bowl: Pickles, Nuoc Cham
-Fried Tofu Roll Rice Bowl: Shitakes, Sweet Garlic Sauce (V)
Desserts
-Coconut Sorbet: Seasonal Fruit Topping (Gf)
-Matcha Pudding: Crispy Rice, Salty Caramel
-Chocolate Almond Cake: Marmalade, Cream
3-Course Dinner
Appetizer
-Salty Caramel Wings 
-Miso Soup: Soft Tofu, Spring Veggies, Rice Cake
-Super Salad: Spicy Ginger Dressing (V)
Entrees
-Caramelized Coconut Beef Bowl: Young Coco Sambal, Fried Shallots
-Spicy Squid And Pork Belly Hot Pot: Served With Rice
-Broiled House Mochi: Mushroom And Yuba Ragu (V)
Desserts
-Coconut Sorbet: Seasonal Fruit Topping (Gf)
-Matcha Pudding: Crispy Rice, Salty Caramel
-Chocolate Almond Cake: Marmalade, Cream

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