TOM DOUGLAS EVENTS
A Tom Douglas Valentine’s Dinner
PRICE: $100 per person (plus tax and gratuity)
DATE: 02/14/2013
TIME: 7:00pm
LOCATION: the Palace Ballroom
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This Valentine’s Day romance your honey with a night out on the town, complete with dinner, dancing and live music! Woo your sweetheart with a multi course dinner with wine pairings and the smooth sounds of the Seatown Rhythm & Blues Players.
Cocktail attire and dancing shoes suggested for this lively night out!
1st Course (appetizer station):
-Hawaiian abalone, brown butter, avocado, brioche crouton
-Maple acorn squash tart tartine, ricotta salata, charred fennel
-Cider glazed bacon, crispy endive, black currants
with
Hugo sparkling rose
2nd Course:
Heirloom citrus, winter beets, bitter greens, sherry vinegar gastrique
with
2007 rolet cremant du jura
3rd Course:
Bristol Bay sockeye salmon, black truffle-salsify gratin, wilted spinach, meyer lemon vinaigrette
OR
Dry aged Washington striploin, king oyster mushrooms, black kale and parmesan strudel, syrah onion jam
OR
Black kale and parmesan strudel, creamy bluebird farms faro, toasted fennel salad, maleti aged balsamic (vegetarian)
with
Chinook palace ballroom red or white
4th Course:
Pineapple and pink peppercorn cake, passion fruit gelato, muscavado sugar, hibiscus syrup
with
2011 ca’montebello pinot nero rose frizzante
Tables are available for parties of 2 or 4. For different party sizes or other questions contact Amy at amyr@tomdouglas.com
