Barrel Aged Brew

Barrel Aged Brew

PRICE: $30 all inclusive

Purchase Tickets

DATE: 02/06/2013
TIME: 6pm
LOCATION: the Brave Horse Tavern

We’ve been aging an Elliot Bay Brewing imperial porter in a Chinook Winery cabernet franc barrel for a year and it is time to drink it. Come hang out in the Tack Room at the Brave Horse Tavern on Wednesday, February 6 to try this fun collaboration along with all of the flavors that influenced the project from the base beer to Chinook wines. Brewer Doug Hindman and winemakers Kay Simon and Clay Mackey will be in attendance. We’ll also be serving some deliciously paired food.

Chinook Cab Franc Rose, 2011
Porter Brined Smoked Idaho Trout
red grape relish

Chinook Cab Franc, 2009
Coffee and Beer Braised Short Rib
celery root and currant salad

Elliot Bay Imperial Porter
Crispy Washington Chicken Wings
spicy cabernet glaze

Elliot Bay / Chinook Barrel Aged Imperial Porter
Applewood Smoked Pork Ribs
red wine BBQ sauce

For questions contact Adam at

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