TOM DOUGLAS EVENTS
Slainte! A Celebration of Scottish Fare
PRICE: $50 all inclusive
DATE: 01/25/2013
TIME: 6:30pm
LOCATION: the Palace Ballroom
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The Palace Ballroom is hosting an evening of all things Scottish!
Join us for our 3rd annual event honoring the birthday of Scotland’s national poet, Robert Burns.
Chef Brock Johnson of Dahlia Lounge, and scotch enthusiasts, Richard Hill and Adam Chumas are combining their liquor and food knowledge to offer the best of Scotland.
The evening will include kilts, bagpipes, haggis, fiddles, Gaelic songs, Burn’s poetry, delicious bites from the region and of course, a scotch tasting.
Traditional Highland attire is encouraged.
For more information contact amyr@tomdouglas.com
Glenkinchie 12 year
with
Tin willow tomme, tonnemaker apples, local honey and oatcakes
Springbank 10 year
with
Smoked neah bay black cod, celery root and meyer lemon
Longrow Red 11 year
with
Breast of goose, cabernet huckleberry, cocoa
Benromach 2002
with
Traditional haggis with neeps and tatties
Caol Ila 1999
with
Sticky toffee pudding
