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	<title>Tom Douglas</title>
	<link>http://tomdouglas.com/blog</link>
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	<lastBuildDate>Wed, 08 Feb 2012 22:21:26 +0000</lastBuildDate>
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		<title>Sneak Peek at Valentines Dessert/ by Stacy Fortner, Pastry Chef</title>
		<description><![CDATA[Valentines dessert at Serious Pie: Italian hot chocolate, nonna&#8217;s biscotti, honey tangerine gelato Keep love in your heart for V-day!!]]></description>
		<link>http://tomdouglas.com/blog/2012/02/sneak-peek-at-valentines-dessert-by-stacy-fortner-pastry-chef/</link>
			</item>
	<item>
		<title>3.14 Beer at Serious Pie/ by Tony Catini, Serious Pie Westlake Chef and General Manager</title>
		<description><![CDATA[I really like the tap handle for the 3.14 beer we developed for Serious Pie.  The beer is available at both Pies, Westlake and Virginia. Brent Murray, Assistant Manager, wrote this description of the 3.14 beer for our Serious Pie menu: &#8220;a collaborative effort between Elliott Bay Brewing Co. and Serious Pie, this is a [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/02/3-14-beer-at-serious-pie-by-tony-catini-serious-pie-westlake-chef-and-general-manager/</link>
			</item>
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		<title>The Aged Beer Project/ by Adam Chumas, TDR Beverage Director</title>
		<description><![CDATA[The aged beer project came out of the 3.14 beer project (the number for pi, or in our case Pie- meaning a beer we developed for Serious Pie- more on that later.) We were at Elliott Bay Brewing Co in Burien, and I noticed that they had some beer aging in barrels.  I asked if [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/02/the-aged-beer-project-by-adam-chumas-tdr-beverage-director/</link>
			</item>
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		<title>The Vegan Challenge- Dahlia Lounge/ by Alonda Miller, Palace Maitre&#8217;d</title>
		<description><![CDATA[Continuing with my vegan adventure, Dahlia Lounge was next on the list.  Of course, Shelley and I started with wonderfully chewy, scrumptious (and VEGAN!!!) Dahlia Bakery breads, served with virgin olive oil and young balsamic vinegar. This is a delicious start to a meal served at many of the Tom Douglas restaurants.  My first course [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/02/the-vegan-challenge-dahlia-lounge-by-alonda-miller-palace-maitre-d/</link>
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		<title>The Vegan Challenge/ by Alonda Miller, Palace Maitre&#8217;d</title>
		<description><![CDATA[January for most people is a time for New Year&#8217;s resolutions. This may include joining a gym, meditating, or even going to an extreme dietary change, eating only vegan. When I was first challenged by my friend to &#8220;go vegan&#8221; for a month, I thought she was out of her mind.  An entire month without [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/02/the-vegan-challenge-by-alonda-miller-palace/</link>
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		<title>New Desserts! By Stacy Fortner, Pastry Chef</title>
		<description><![CDATA[Here&#8217;s a few pics of some new desserts that one of my girls took on her fancy phone! &#160; Pineapple upside down cake- Palace Shaker Meyer lemon pie- Palace Lemon meringue- Dahlia Dahlia&#8217;s Valentine Day dessert- Sneak Peek!!  peanut butter and banana! &#160; &#160;]]></description>
		<link>http://tomdouglas.com/blog/2012/01/new-desserts-by-stacy-fortner-pastry-chef/</link>
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		<title>Dahlia Bakery Breadsticks/ by Robyn Wolfe, Marketing</title>
		<description><![CDATA[Have you ever grabbed a bag of our house made breadsticks from the Dahlia Bakery? They are the perfect addition to cheese trays and salads for parties and dinners at home. Devon is our adorable Workshop bread lead who has the fun task of making around 400 a week in his zen-like manner! After cutting [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/01/dahlia-bakery-breadsticks-by-robyn-wolfe-marketing/</link>
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		<title>Tell us your coconut cream pie story!</title>
		<description><![CDATA[&#160; Alright, folks, we want to hear from you!  You may have heard that the Dahlia Bakery Cookbook is due out in Fall 2012, and guess who we would like to feature? That&#8217;s right: YOU, our loyal customers! (and that includes our loyal staff!) Do you have a favorite memory of the coconut cream pie? [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/01/tell-us-your-coconut-cream-pie-story/</link>
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		<title>Chef Stuart&#8217;s Timpano, by Amy Richardson, Marketing</title>
		<description><![CDATA[Another very cool thing about this Timpano is that Stuart said basically every member and department of the kitchen helped create this masterpiece for our Cuoco Sicily dinner. Brian roasted the fennel and peppers and boiled the eggs. Erik and Jack made the sausage. Erik and Drew made the meatballs. Team Pasta made the tortelllini [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/01/chef-stuarts-timpano-by-amy-richardson-marketing/</link>
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		<title>Timpano for Cuoco&#8217;s Sicily Dinner, by Amy Richardson, Marketing</title>
		<description><![CDATA[Chef Stuart Lane made this fabulous Timpano for a special Sicily dinner at Cuoco last Tuesday night. This is a step by step of the process: First we have special bowls that we bake the Timpano in. Then the dough. For the fillings, in this order: Grilled fennel Housemade sausage Roasted red peppers Bechamel Boar [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/01/timpano-for-cuocos-sicily-dinner-by-amy-richardson-marketing/</link>
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