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	<title>Tom Douglas</title>
	<link>http://tomdouglas.com/blog</link>
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	<lastBuildDate>Wed, 23 May 2012 19:18:17 +0000</lastBuildDate>
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		<title>Seattle Kitchen Podcast: Copper River Salmon, Best Pizza Picks and Tom&#8217;s Big Win!</title>
		<description><![CDATA[Katie O here!  This week we talked to Tom about his big win at the James Bear Awards, Copper River Salmon season and our opinions on where to get the best pizza in town. Our social media guru, Herschell Taghap, normally posts these radio blogs for me, but he&#8217;s busy gallivanting around Europe (poor Herschell) [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/seattle-kitchen-podcast-copper-river-salmon-best-pizza-picks-and-toms-big-win/</link>
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		<title>Our NYC Trip Part 5/ By Colleen Kennelly, GM Lola</title>
		<description><![CDATA[(Read the Intro here. Read Parts 2 and 3, what happened on Sunday, here and here. Read Part 4, early Monday,  here. To continue reading about the staff trip to NYC for the James Beard awards, Colleen&#8217;s story of the  pre-award eating on Monday, May 7, starts here:) Well, my story definitely has to be [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/our-nyc-trip-part-5-by-colleen-kennelly-gm-lola/</link>
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		<title>Our NYC Trip Part 4/ by Jonah Smith, Roving Sous Chef</title>
		<description><![CDATA[(Read Part 1, the intro to our trip here. Read Part 2 and 3, Lauren McCullough&#8217;s story about what happened on Sunday, May 6, here and here. To continue reading about the staff trip to NYC  for the James Beard Awards, read Jonah&#8217;s story, which starts on the morning of Monday, May 7, here:) Throughout [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/our-nyc-trip-part-4-by-jonah-smith-roving-sous-chef/</link>
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		<title>Our NYC Trip Part 3/ by Lauren McCullough, Asst Manager Seatown</title>
		<description><![CDATA[&#160; Read Part 1, the intro to our trip,  here. Read Part 2 about Standard Grill, here. ET escorted us through the meatpacking district like it was his own backyard to our next stop: North End Grill. This restaurant is so visually pleasing&#8211; super slick decor, lots of pretty things to look at, and I&#8217;ve [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/our-nyc-trip-part-3-by-lauren-mccullough-asst-manager-seatown/</link>
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		<title>Our NYC trip, Part 2 / by Lauren McCullough, Assistant Manager Seatown</title>
		<description><![CDATA[(Here&#8217;s Part 1.) I woke up and checked my phone.  Six work emails already.  I like to read my work email right away so I can plan my day as soon as possible.  Usually I learn that one of our staff is trying to get a shift covered, that we have a group interested in [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/our-nyc-trip-part-2-by-lauren-mccullough-assistant-manager-seatown/</link>
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		<title>What&#8217;s Going On In the Catering Kitchen? /by Shelley Lance, Blog Editor</title>
		<description><![CDATA[They&#8217;re prepping hot and heavy for tonight&#8217;s event at the Palace Ballroom: A cooking demo/dinner by Chefs Joseba de Jimenez and Tom Douglas featuring green papaya salad, sticky rice, Phad Thai, duck with oyster sauce, and agar candy.  There will be tastes of all the demo&#8217;d dishes and each dish will be paired with a [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/whats-going-on-in-the-catering-kitchen-by-shelley-lance-blog-editor/</link>
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		<title>La Carta de Oaxaca/ by Lawrence Iverson, IT Manager</title>
		<description><![CDATA[My first visit to La Carta de Oaxaca. We had the Cocktel de Camarones and Tacos Fritos.  Both were delicious. And when you are there you have to have the chips, the salsa bar, and guacamole. And if you LOVE good tequilas like I do; they have a great selection.  Their Cadillac margarita will knock [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/la-carta-de-oaxaca-by-lawrence-iverson-it-manager/</link>
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		<title>Seattle Kitchen Podcast: Pho, Asparagus and Amy Pennington of Check Please!</title>
		<description><![CDATA[Katie O here!  This week we talked about where to get the best pho, what to do with this season&#8217;s bounty of Washington asparagus and I got a chance to sit down with my good friend Amy Pennington, author of &#8220;Urban Pantry&#8221; and host of the KCTS show &#8220;Check Please!&#8221; Our social media guru, Herschell [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/seattle-kitchen-podcast-pho-asparagus-and-amy-pennington-of-check-please/</link>
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		<title>Food in the News/ by Shelley Lance, Blog Editor</title>
		<description><![CDATA[Red Mill Totem House is being honored tonight by Historic Seattle, a group dedicated to preserving &#8220;Seattle and King County&#8217;s architectural identity,&#8221; for &#8220;preserving a unique Ballard community landmark&#8221; reports My Ballard Blog. Congrats on receiving this honor, Red Mill Totem House!! At last Saturday&#8217;s event, School the Chefs, an event supported by Tom Douglas [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/food-in-the-news-by-shelley-lance-blog-editor-39/</link>
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		<title>Baconopolis/ Colander Cup 2012</title>
		<description><![CDATA[This year our annual Baconopolis- where all things bacon are celebrated- merged with our annual Colander Cup, where all the chefs of the Tom Douglas Restaurants compete on a particular culinary theme to take home the coveted Colander Cup Award.   So, last week all the Tom Douglas Restaurant chefs and their teams, representing all the [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/baconopolis-colander-cup-2012/</link>
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