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	<title>Tom Douglas</title>
	<link>http://tomdouglas.com/blog</link>
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		<title>Food in the News/ by Shelley Lance, Blog Editor</title>
		<description><![CDATA[Red Mill Totem House is being honored tonight by Historic Seattle, a group dedicated to preserving &#8220;Seattle and King County&#8217;s architectural identity,&#8221; for &#8220;preserving a unique Ballard community landmark&#8221; reports My Ballard Blog. Congrats on receiving this honor, Red Mill Totem House!! At last Saturday&#8217;s event, School the Chefs, an event supported by Tom Douglas [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/food-in-the-news-by-shelley-lance-blog-editor-39/</link>
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		<title>Baconopolis/ Colander Cup 2012</title>
		<description><![CDATA[This year our annual Baconopolis- where all things bacon are celebrated- merged with our annual Colander Cup, where all the chefs of the Tom Douglas Restaurants compete on a particular culinary theme to take home the coveted Colander Cup Award.   So, last week all the Tom Douglas Restaurant chefs and their teams, representing all the [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/baconopolis-colander-cup-2012/</link>
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		<title>Tom Douglas Team Caters Obama Fundraising Lunch at the Paramount</title>
		<description><![CDATA[Last Thursday&#8230;.Waiting to plate up 400 or so lunches&#8230;&#8230;]]></description>
		<link>http://tomdouglas.com/blog/2012/05/tom-douglas-team-caters-obama-fundraising-lunch-at-the-paramount/</link>
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		<title>Our New York City Trip for the James Beard Awards</title>
		<description><![CDATA[Ever wonder what it&#8217;s like to wander around NYC with Tom Douglas and Eric Tanaka?  Over the next several days, stay tuned for tidbits from our lucky group of managers who got to be at Tom&#8217;s side for his James Beard Outstanding Restaurateur win! Cool stories will be posted by: Eric Tanaka, Executive Chef Lauren [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/our-new-york-city-trip-for-the-james-beard-awards/</link>
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		<title>Where you will find the Tom Douglas Catering Team today</title>
		<description><![CDATA[Yep, Tom Douglas Catering is cooking lunch for the President Obama fundraiser at the Paramount!]]></description>
		<link>http://tomdouglas.com/blog/2012/05/where-you-will-find-the-tom-douglas-catering-team-today/</link>
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		<title>Joseba Jimenez Demos Pan Candeal/ by Shelley Lance, Blog Editor</title>
		<description><![CDATA[Last week, Joseba Jimenez demo&#8217;d the Spanish bread, Pan Candeal, for the bread bakers in the Dahlia Workshop. In the photo above he is shaping a round of dough with Head Bread Baker Wendy Scherer.  The dough, made with flour, water, yeast, and salt, was nice and soft and bouncy- easy to work with.  Bakery [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/joseba-jimenez-demos-pan-candeal-by-shelley-lance-blog-editor/</link>
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		<title>Food in the News/ by Shelley Lance, Blog Editor</title>
		<description><![CDATA[Kudos, Kudos, Kudos Did we mention that Tom Douglas won Outstanding Restaurateur at the James Beard Awards on Monday?  Maybe we did, but if you missed it  you can read about it here. Our wings are hot! hot! hot! Palace Chicken Wings rated as one of  Seattle&#8217;s best by Voracious. Saveur gives a glowing review [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/food-in-the-news-by-shelley-lance-blog-editor-38/</link>
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		<title>Seattle Kitchen Podcast: Eggplant, Artichokes and the Best Bakeries!</title>
		<description><![CDATA[Katie O here!  This past weekend we talked about our opinions on the best bakeries in Seattle for bread and some ideas on how to utilize the beautiful artichokes that are in the stores right now. Not to mention I take some of the listeners questions to the chefs for some fun answers! Our social [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/seattle-kitchen-podcast-eggplant-artichokes-and-the-best-bakeries/</link>
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		<title>6 Cocktails: the Old Fashioned/ by Adam Chumas, Beverage Director</title>
		<description><![CDATA[The Old Fashioned The Old Fashioned is a cocktail that has come back into style lately.  I&#8217;m seeing more and more ordered everywhere I go.  The one thing I don&#8217;t see though is a consistency in the way it is made.  There seem to be two schools of thought in the creation of the Old [...]]]></description>
		<link>http://tomdouglas.com/blog/2012/05/6-cocktails-the-old-fashioned-by-adam-chumas-beverage-director/</link>
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		<title>National Coconut Cream Pie Day!!</title>
		<description><![CDATA[The Coco Pie Princess, Kelly, selling coco pie bites for only $2 at the Dahlia Bakery today!!]]></description>
		<link>http://tomdouglas.com/blog/2012/05/national-coconut-cream-pie-day/</link>
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