A big weekend ahead!
It’s Valentine’s Day weekend… wait no, it’s President’s Day weekend… wait, no it’s Chinese Lunar New Year… wait, no… IT’S ALL OF THOSE THINGS! And, beyond those 3 reasons to party down this weekend- it’s Mardi Gras and that’s what we’ll be celebrating on the show. No need to take your top off because we’re not throwing any beads. Instead, start working on your roux and tune in to our NOLA fun-filled program.
Of course we’ll check in with last week’s substitute co-host, Amy Pennington for our Urban Pantry Report. And she’ll be talking about orange flower water. Why? Well, tune in and she’ll tell you how it all ties into our theme!
We have a wonderful in-studio guest this week: Eric Donnelly of Toulouse Petit the brand new hit restaurant in Lower Queen Anne. He’s the passionate chef behind their creole and cajun inspired menu!
Mike Teer of Pike and Western Wine Shop will be on to talk about a lovely pink sparkling wine- a nice treat for any celebration: be it Mardi Gras OR Valentine’s Day.
Producer Katie O is going to travel out their into the streets of Seattle in search of some New Orleans style food herself. Where will she go?? What will she eat??? Find out soon!
Listen to the show here!:
Second Hour
Third Hour
February 13th, 2010 | No Comments »
A special guest host this week!: Amy Pennington!!
This week Tom is out of the kitchen and at the Evening of Hope Gala donning some fancy duds with his wife Jackie Cross as the honorees of this year’s event, benefitting the Pike Place Market Foundation. What this means to you, dear listener, is that he will not be on the airwaves…
However! Amy Pennington, our weekly contributor will be on the program to hang out with Thierry and talk food. She’ll bring a woman’s touch to the show with all of her wise cracks and food know-how. Beyond talking to the guys every week about her various pantry staples, Amy has been in the food business for a LONG time and has wealth of knowledge to bestow on Saturday’s show.
Amy and Thierry will talk with Andrea Nguyen, author of “Asian Dumplings” about her love of this delicious little pouches! Andrea will share with us a few recipes along with her inspirations for these delights.
Mike Teer of Pike and Western Wine Shop will also be on to talk about the 2008 J. Christopher Sauvignon Blanc!
After some trivia, they’ll check in with producer Katie O, who will be with Tom and the Evening of Hope Gala. She’ll give us an update on Tom and all the ruckus he’s causing amongst the crowds!
Listen to the show here!:
First hour
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February 5th, 2010 | No Comments »
What’s that delicious smell?? It’s Tom and Thierry cookin’ it up on “In the Kitchen”!
Today’s show is filled to the brim with a cornucopia of delights. After T & T get settled into their studio chairs with their headphones snuggly in place they’ll catch up on this week’s food news. We’ll also talk with Thierry to see how his new restaurant, Luc, is moving along!
Amy Pennington, author of the soon to be released book “Urban Pantry” will be chatting with the guys about another cupboard staple: HONEY. This bee-treat can be use in a multitude of ways, and Amy’s going to give you a few great examples.
Today on “Delicious/Not Delicious” Tom’s worst nightmare: a kombucha tasting. This beverage, often touted as having great health benefits, will be put to the test. We’ve got a few different brands and flavors for Tom and Thierry to try.
We will also be graced through the phone lines by our guest, Rose Levy Beranbaum. Most people know her from her famous book, “The Cake Bible”, but Rose will be on to talk about her new and acclaimed book, “Rose’s Heavenly Cakes”. She’ll be prepping us for Valentine’s day by sharing her gorgeous recipe for Rose Red Velvet Cake.
Mike Teer of Pike and Western Wine Shop will be calling in from his shop to talk about a lovely Chardonnay from the Columbia Valley. This wine was originally sold at $27.99, then it dropped to $19.99 at most retailers, but is being sold at Pike and Western for $16.99.
Producer Katie O is out tonight with her gal pals celebrating… well, the fact that it’s a Saturday. She’ll be coming live from a sweet little spot called the Fort St. George in the International District.
All this PLUS trivia and prize galore. Not to mention your phone calls!
Listen to the show here!:
First hour
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January 30th, 2010 | No Comments »
Semolina, scotch and cheese- Oh my!
This week on “In the Kitchen with Tom and Thierry” we have a slew of fun food topics to discuss!
During our first hour we’ll check in with our Urban Pantry girl, Amy Pennington. This week she’s focusing on semolina flour as a pantry staple and how to make it into both savory and sweet nibbles.
Our special guest this week is Ms. Barrie-Lynn the Cheese Impressario! She’ll be talking with Tom and Thierry about various pairings of single malt scotches with cheese. YUM!
Wine expert Mike Teer, of Pike and Western Wine Shop, will be on the program to discuss his wine of the week. He’ll be sharing his thoughts on the 2008 Becker Landgraf Riesling Feinherb from Germany.
Producer Katie O will be reporting from Belgianfest in the Georgetown neighborhood. She’ll have some great facts about Belgium and its affinity to this brew!
Listen to the show here!:
First hour
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January 21st, 2010 | No Comments »
Winter Blues??
Cheer up! Tom and Thierry are together in the studio this week to put a smile on your food lovin’ face!
This week we have a very special friend coming into the studio: Kathryn Robinson of Seattle Metropolitan Magazine! She’ll be in to catch up with the boys on the food scene as well as talk about her latest article for the mag.
Amy Pennington, author of the soon to be released book “Urban Pantry” will be on to do OUR Urban Pantry segment where she’ll take one ingredient that you can keep in your house for mulitple uses. This week: Beer! Yes, it’s great to have a cold one lying around the house for an after work drink, but there are other uses for this commonly stocked beverage. Tune in to Amy’s segment to hear how she, Tom and Thierry might utilize it.
Mike Teer, from Pike and Western Wine Shop, will also be on to talk about the 2007 Louis Latour Domaine de Valmoissine Pinot Noir. A delicious French pinot featured at the shop for only $12.99. Affordable luxury!
During the 6 o’clock hour, producer Katie O. heads to the Rendezvous in Belltown for Jell-o! Wrestling. She wont be getting in the jello, but she’ll give you the low down on what goes into this special event! Are they going to use a kiddie pool? Lime jello? She’ll fill you in.
Listen to the show here!:
First hour
Second hour
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January 12th, 2010 | No Comments »
Tom will be doing the show live, from the beautiful shores of Hawaii! Thierry however, will be here in our quiant little rainy city of Seattle.
Yes listeners, grab your ukulele and put on that grass skirt because we’re talking all about the food from the majestic Islands of Hawaii. Amy Pennington, of the soon to be released book, Urban Pantry, will be on talk with the guys about coconut flake and how best to utilize this tropical cupboard item.
Mike Teer of Pike and Western Wine Shop is also in Hawaii and both he and Tom will be discussing nice refreshing wines to drink while taking a winter beach vacation!
At the 5 o’clock hour we have a very special guest, Mark Peel, owner of Campanile Restaurant in LA, on to chat about his beautiful new book, “New Classic Family Dinners”. Mark is a renowned chef and a six-time James Beard Award nominee. The book is a reflection of Mark’s cooking philosophy about “drawing out the maximum flavor from good ingredients” and he’ll be sharing one of his recipes with us!
Producer, Katie O, wishes she was in Hawaii too- so instead she’ll play pretend by taking a fake island vacation sipping Mai Tais and Pina Coladas at Hula Hula in downtown Seattle. She, Tom and Thierry will talk Tiki Culture.
All that plus Hawaiian themed trivia all show long!
Mahalo!
Listen to the show here!:
First hour
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January 9th, 2010 | No Comments »
Happy 2010!
Yes dear listeners, it’s TWENTY TEN! And who better to kick off the New Year with than your pals on In the Kitchen with Tom and Thierry??
Amy Pennington of GoGoGreenGarden will be talking to us about meyer lemons (word on the street is she JUST preserved a ton of them herself). And after talking about those tart little numbers, Tom will then go on to talk about something hot and zingy: Hot sauce! He’ll be deeming some everyday hot sauces “delicious” or “not delicious”.
During the 5:00 hour Angela Garbes, one of the lovely contributors to the Seattle Weekly’s blog “Voracious” joins us in studio to discuss the exciting happenings in food in the upcoming year. She and Tom will also get a chance to recap some of their favorite things from 2009!
Mike Teer from Pike and Western Wine Shop will be on air to give you a wine that wont break your bank after the holidays.
All this, plus trivia, a check in with producer Katie O on the streets, and YOUR calls!
Tune in for the first show in 2010!
Listen to the show here!:
First hour
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January 2nd, 2010 | No Comments »
Spending your Saturday doing last minute Christmas shopping?? If so, tune your dial to 97.3 KIRO to listen to Tom and Thierry discussing the merriment of the holidays!
Our lovely Ms. Amy Pennington of GoGoGreenGarden will call in to talk with the guys about persimmons. Specifically they’ll touch base on the classic dish of persimmon pudding, traditional during the holidays.
T&T will then discuss the all important, paring knife during their Amazon Tool Technique segment!
Mike Teer from Pike and Western Wine Shop celebrates this magical time of year with Champagne! What is he bringing to the table? Larmandier Bernier!
And after a little trivia of guessing “What is Tom Making?”, we’ll check in with producer Katie O as she reports from the backstage of the Paramount Theater at the Rockettes’ Radio City Christmas Spectacular. She’ll be sneaking around to spy on what the girls eat to keep those gams in tip top form!
Listen to the show here!:
First hour
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December 16th, 2009 | No Comments »
…of WINE!
Tom, Thierry and Mike each picked one of their favorite wines to create a gift case for under $120! It’s great as a gift for someone during this holiday season (or a great gift to give yourself). The case includes:
2008 Quattro Mani Montepulciano d’Abruzzo (Tom’s pick- a red wine from Italy, that’s zesty just like him)
2007 Domaine de la Guicharde Cotes du Rhone (Thierry’s pick- a red from the Rhone Valley. French, warm and well balanced, just like our sweet Rautureau)
2008 Simoneau Sauvignon Touraine (Mike’s pick- a white wine that’s sophisticated just like him)
If you’re interested in getting one of these cases, contact Pike and Western Wine Shop.
**you’ll also receive a “In the Kitchen with Tom and Thierry” one of a kind apron with your purchase!
Happy Holidays
December 16th, 2009 | No Comments »
Where’s Thierry going to be?? Not at the radio studio! He’s away this weekend catering to over 300 people leaving Tom all by his lonesome to man the radio waves… But no frets dear listeners, because we have some on air friends to keep him company!
After Tom settles into his seat Amy Pennington of GoGoGreenGarden is going to come into the studio and cause some trouble (no doubt). She’ll be discussing the wonderful world of beans! beans! beans! Specifically Amy is talking about the heirloom variety, Jacob’s Cattle Bean. She’ll stick around a little longer after so that she and Tom can deem various store bought chicken stocks as “Delicious” or “Not Delicious”. What will their palates have to say about organic v. conventional? Box v. canned? Tune in to find out!
One of our favorite local celebrity chef’s, Ms. Kathy Casey, is going to call in at 5:00 from her food studio in Ballard where she’ll be doing her Holiday Open House. She’ll be giving the rundown on all the great things you can get at the party for you and yours during this holiday season. She’ll also be chit chatting to us about holiday entertaining and her new book “Sips and Apps”
Mike Teer of Pike and Western Wine Shop will be on air to discuss his wine pick of the week. Red? White? Sparkling? Boxed? Whatever the man recommends, we trust!
AND THEN… If all that wasn’t enough food fun, we have chocolate expert, Pamela Hinckley, on air to drop some chocolatey knowledge on all of you listeners!
Listen to the show here!:
First hour
Second hour
Third hour
December 10th, 2009 | No Comments »
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