Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every Monday, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
This week on radio show: Tom Douglas talks about a new Middle Eastern restaurant he says is doing everything right. Plus, the Tom and Thierry discuss how to make a recipe truly your own and debate who can cook a better rabbit.
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every Monday, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
This week on radio show: The Canlis salad has been a tradition in Seattle for over 50 years, and “edible correspondent” Katie O. speaks to Mark Canlis about the salad’s history and why it’s so good. Rotisserie chickens are everywhere, and the guys and Katie will try and figure out which one is the best for your buck. And what are the best “cheap eats” in Seattle?!
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every Monday, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every Monday, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Again, if you want to continue the conversation “off the air” or have any questions on anything food-related, like us on our Facebook page or follow us @SeattleKitchen!
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every Monday, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
This week, Tom and Thierry explain where the best crab in town is found and how to cook it! Plus, the chefs give you their best cocktail recipe. Listen below:
Again, if you want to continue the conversation “off the air” or have any questions on anything food-related, like us on our Facebook page or follow us @SeattleKitchen!
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every Monday, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
This week, Tom and Thierry explain why they recommend Cafe Presse on Cap Hill, plus the chefs explain the best ways to cook pork. Listen below:
If you want to continue the conversation “off the air” or have any questions on anything food-related, like us on our Facebook page or follow us @SeattleKitchen!
We have loved chatting with you every Saturday for the past 5+ years but unfortunately we must bid you adieu as our show has been cancelled. We are going to miss each and every one of you and your passion for cooking, dining and all things food-related. We hope to see you at the restaurants, and keep an eye out on www.tomdouglas.com and www.rovers-seattle.com for a possible new show as well as upcoming events.
Saturday, March 13, 2010 @ 3:20pm UH, Where’s Thierry?
Thierry is out of the studio today, cooking up a storm for Garfield High School! What a lucky group of 450!
So, Tom is left to man the radio waves by his lonesome- however, he’ll have plenty of friends to talk to over the phone to keep him company.
He’ll let the ladies go first today: Amy Pennington will be chatting live from the gardens while she plants the tender leaf, mache. After that, we’ll go straight over to producer Katie O who will be coming to us from the Pike Place Market’s Ghost Tour. Spooky.
During the second hour of the show, Tom will chat with Big Ken of Big Al Brewing Company about Irish Reds and Blacks in preparation for St. Patty’s Day this week. And the boozy fun doesn’t stop there, because Tom will also talk with our weekly wine contributor, Mike Teer of Pike and Western Wine Shop. They’ll discuss a fantastic French wine that pairs nicely with fondue.
All this, PLUS delicious/not delicious: Irish Cheese Edition, AND trivia with great prizes- including pairs of tickets to this year’s Taste Washington.
Is that Tom’s voice??
Tom is out of town in the Big Apple! So what does that mean for “In the Kitchen” this week? Well, I’ll tell you dear listeners…
It means that Tom has brought in a substitute co-host for Thierry. Producer Katie O will be sitting in with Thierry this week to bring you a fun-filled 3 hours of shenanigans.
The duo will be chatting with our weekly Urban Pantry gal Amy Pennington about the multi-faceted, wonderful world of ROLLED OATS! The guy on the cylindrical Quaker Oatmeal box would be proud.
Mike Teer will bring us one of the most exciting pieces of wine news this year: The first rose release of the season! Tune in to hear about this favorite pink drink.
Also, hot of the heels of Tom’s event Baconopolis, we’ll be doing a delicious/not delicious bacon edition! Discerning palates will tell you if in fact, all bacon is as delicious as we surmise it to be.
And coming to us live from the streets of Seattle- Pamela Hinckley with the beat report. Since Katie O will be in studio, we’re sending Pam out to drink on the town on Katie’s behalf.
All of this craziness PLUS the trivia and giveaways (which includes a menu tasting for Thierry’s new place, Luc AND tickets to this year’s Taste Washington Event!)
Today on the show we have a special guest- Ms. Cynthia Nims! She’ll be stopping by the studio to talk to the guys about her new book, Gourmet Game Night. Sharing recipes on simple yummy foods that keep your fingers clean when you’re playing Monopoly.
Amy Pennington, who’s featured in Seattle Magazine’s March edition, will be on the show to talk about Vermouth. What you do with it beyond making a martini is unknown to me, but she’ll tell you some other useful tips for this beverage.
Mike Teer of Pike and Western Wine Shop will also be on to share with you listeners another screaming deal on a dang good wine!
And of course, producer Katie O will be out on the streets- this time stopping at The Night School at the Sorrento Hotel. She’ll be drinking (again). This time it’s cognac!
Welcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
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