Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Listen below:
Cooking Risotto, History of Hot Dogs, Olive Oil 101 and Cheese Parings.
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Tom Douglas & Thierry Rautureau discuss the best ways to cook shellfish. Katie O heads to the new Bar Cotto on Capital Hill and finally it’s Washington Wine Month and we have a list of great varietals for you. Our friends at Rumba in Seattle join the show to share their favorite rums for sipping and for cocktails. Plus a primer on waffles, a lesson in wasabi cheese and find out who’s smarter Thierry, Tom or our listener Eddie!
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Tom Douglas and Katie Okamura talk about Tom’s eBay and “junking” addiction. Thomas Price of the Washington Wine Commission explains what’s so special about Washington Wine Month! Tom and Katie also argue about oats in the morning, Tom’s love of New York, baking pie tips and a mini quiz show!
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Tom Douglas, Thierry Rautureau and Katie Okumura discuss Popup restaurants with Allecia Vermillion, Tom’s favorite congee, corned beef options for St. Patrick’s Day, try Absinthe, and help a listener on ‘Fix my Dish.’ Then, the crew does a taste test on store bought tortilla chips, and discuss foods that ‘shouldn’t be on the table anymore.’
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Mixologist Kathy Casey
Rachel Belle sits in for Tom Douglas. The guest today is local mixologist Kathy Casey who discusses the best Bloody Mary ideas. Listener Suzie calls in for ‘Fix My Dish.’
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
This week, Tom Douglas, Katie Okumura and Thierry Rautureau discuss fish in fast food. Rachel Belle from the Ron & Don show stops by to share her experience with a difficult recipe. Tom tells us about his trip to Austin, Texas and the terrific BBQ. Katie O is on the go this week as she was invited to the opening of Von Trapps. Also, the chefs answer your listener questions.
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
This week, the chefs talk about boneless chicken recipes and chat with Jennifer and Jason from the Tacoma home brewery store Mash. The chefs discuss rice pudding and meet with Eater Seattle Editor Julian Perry.
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
While Chef Thierry and Katie O are away, Chef Tom and producer Tina Nole present “Christmas in January,” featuring lots of trivia and facts for your consumption. Also, the hot new wines for 2013 and a visit with Ethan Chung of 425 Magazine. Also, Tom talks about Adam Robert’s article on what to look for in a “good” restaurants (link here).
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
On a special New Years edition of Seattle Kitchen, Tom, Thierry and Katie make their food resolutions, discuss how to make (and where to find) the best Bloody Mary and what foods are lucky and unlucky for your New Years dinner.
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Listen to Chef Tom Douglas, Chef Thierry Rautereau and Katie Okumura talk about old fruitcake, how Tom hopes his mom isn’t listening to this podcast & condiments for prime rib! This Christmas show was originally aired before Christmas, but now that’s it’s after Christmas, you can listen as you enjoy your memories of Christmas! Also, CHRISTMAS!
Welcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
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