Spending your Saturday doing last minute Christmas shopping?? If so, tune your dial to 97.3 KIRO to listen to Tom and Thierry discussing the merriment of the holidays!
Our lovely Ms. Amy Pennington of GoGoGreenGarden will call in to talk with the guys about persimmons. Specifically they’ll touch base on the classic dish of persimmon pudding, traditional during the holidays.
T&T will then discuss the all important, paring knife during their Amazon Tool Technique segment!
Mike Teer from Pike and Western Wine Shop celebrates this magical time of year with Champagne! What is he bringing to the table? Larmandier Bernier!
And after a little trivia of guessing “What is Tom Making?”, we’ll check in with producer Katie O as she reports from the backstage of the Paramount Theater at the Rockettes’ Radio City Christmas Spectacular. She’ll be sneaking around to spy on what the girls eat to keep those gams in tip top form!
December 16th, 2009 | No Comments »
It is raining cats and dogs outside… but it’s dry and cozy in the studio this week with Tom and Thierry! (mostly Tom though… since this week Thierry will be out of studio and checking in with us from sunny San Diego, CA!)
Where to begin with the fun we’ve got planned this week? Well, for starts we have the always charming Amy Pennington of GoGoGreenGarden on the show dropping some knowledge about KALE. Lacinato kale to be exact. She’ll talk about how to grow and harvest this much beloved plant while debating with Tom about how best to cook it.
Mike Teer of the beautiful Pike and Western Wine Shop, located right in the heart of the market, will be on to talk about his wine pick of the week.
Our special guest for the show will be Harris Salat, co-author of the book “Japanese Hot Pots”. He’ll talk about his passion for Japanese cooking, and his drive behind writing this beautiful book.
We’ll also check in with producer Katie O to see what’s hot on the streets of Seattle. Last week it was Ikea for meatballs, and this week she steps it up, puts on her heels, and is heading to the 20 Something wine event put on by the Washington Wine Comission.
November 20th, 2009 | No Comments »
After many weeks of canceled or shortened shows due to the Sounders, we’re back with a full-length 3 hour show! We expect it to be nothing less than non-stop rollicking food fun.
This week on “In the Kitchen” we check in with Ms. Amy Pennington of GoGoGreenGarden about… <insert drum roll> POTATOES! Yes, it’s the first crop of the year, so we’re going to honor its grand entrance by chit chatting about one of our most beloved vegetable staples.
Mike Teer of Pike and Western will also take a little time out of his day to drop some wine knowledge on the team. This week he’ll be talking about a favorite nebbiolo from a great Piemontese producer.
This week on “In the Kitchen” we’ve also got special guest….
Author of the book “Seafood Alla Siciliana”, Toni Lydecker! She’ll be on the phone to chat with Tom and Thierry about her new book which takes readers along with her on a Sicilian odyssey where she explores the island’s culinary history with seafood.
All this plus we’ve got trivia, a new lady reporting from the food streets of Seattle and prizes, and your calls!
October 21st, 2009 | No Comments »
GET IN THE CONVERSATION. Today on “In the Kitchen” Tom and Thierry will be discussing, as most of the food community has, the closing of Gourmet Magazine. If you’re interested in joining the discussion tune in at 6pm.
If you haven’t read Amanda Hesser’s article in Forbes, click here for some more insight on the Gourmet Mag topic.
In studio, we are going to be graced with the presence of the lovely Ms. Renee Behnke who will give us a great fall recipe and talk about her book “Memorable Recipes”.
All that, plus Amy Pennington will be coming to us live from Islandwood on Bainbridge where she’s teaching a “Homegrown Goodness” class and Mike Teer will be talking about his new favorite $10 wine!
See you In the Kitchen!
October 10th, 2009 | No Comments »
After a brief hiatus due to the Seahawks’ pre season games, we are back in action this week with a full 3 hour show! Woo hoo!
This week we hear from our two very distinguished weekly correspondents: Michael Teer of Pike and Western Wine Shop and Amy Pennington of GoGoGreenGarden. T & T are also pleased to welcome into the studio, Sharon Welsh (AkA: The Oyster Lady) to talk about her book “Oyster Cookery”. She’s also got a great recipe to share over the airwaves. PLUS, we’ve got the usual shenanigans: trivia, food in the news, where Tom and Thierry have been eating, Amazon tool technique and calls from YOU, the listener.
To hear this week’s show, just turn your dial to 97.3 KIRO FM on Sat from 4-7pm, or to listen to past shows, and for the latest breaking news in the world of “In the Kitchen with Tom and Thierry” visit the radio’s site
September 3rd, 2009 | No Comments »
If you missed Tom and Thierry’s KIRO radio show’s 5th Anniversary Celebration at Palace Ballroom and want to see a bit of the “Tin Gladiator” cooking competition where KIRO personalities were paired with Tom Douglas Restaurant chefs, then check out this video.
February 18th, 2009 | No Comments »
Last Saturday was the 5 year Anniversary Celebration of the Kiro radio show, “In the Kitchen with Tom and Thierry.” Tom and Thierry broadcast the show live from Palace Ballroom with 150 guests and some wild festivities. There was a radio listeners’ contest for Best Dish, and tastes of the finalists’ Best Dishes were served to the guests. There was also a rollicking “Iron Chef” type competition where Tom Douglas Restaurant Chefs were paired with KIRO radio personalities and given a limited amount of time to prepare two dishes from a secret-until-the-last-moment “black box” of ingredients. The secret list included: raw chicken, raw prawns, dandelion greens, local honey, and a bottle of bourbon along with several other ingredients. Congratulations go to the team of Lola Chef, Brock Johnson, and Kiro personality, Gregg Hersholt (of Kiro’s “Morning Show with Gregg and Jane.”) Brock and Gregg (see photo of the two of them) won the competition with these two dishes:
Roast chicken breast and stuffed chicken thigh with pancetta, brussels sprouts, and pecorino
Shrimp soup and shrimp dumplings with mandarin, ginger, and red chili
February 10th, 2009 | No Comments »
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Cookbook author Sheila Lukins
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Foodista, the online cooking encyclopedia
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Build your own Restaurant
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January 26th, 2009 | No Comments »
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