Executive Chef Eric Tanaka Blogs from Montreal! Lawrence Restaurant

After a three hour hike up, around, and back down Mont Royal, I was starving! Danica loves hiking, but I need to remember to stay away from anything with mount, mont or mountain in it; it’s not good!

 

There was a silver lining in that I got to brunch at Lawrence. Hipsters effortlessly jumping between French and English reminds me of how bilingual I am not. However the content of their conversation was hopelessly dorky. Grafitti washed off a business is not cool, it’s irritating.

 

Anyway, deviled beef kidneys, arugula and a cognac meat sauce help you forget about how many times somebody has graffitied your delivery trucks. Arugula and offal seems to be the go to set here in Montreal; the night before I had lamb hearts with arugula, who knew?

 

 

Lemon curd donuts, should be eaten delicately or they explode curd everywhere. Thank you Danica for demonstrating how not to do it.

 

A celery root and oyster mushroom casserole finished out our wonderful post mountain hike.

October 15th, 2013

One Response to “Executive Chef Eric Tanaka Blogs from Montreal! Lawrence Restaurant”

  1. Frank Says:

    What, no pied du cochon?

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