Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11” or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Tom Douglas and Katie Okamura talk about Tom’s eBay and “junking” addiction. Thomas Price of the Washington Wine Commission explains what’s so special about Washington Wine Month! Tom and Katie also argue about oats in the morning, Tom’s love of New York, baking pie tips and a mini quiz show!
If you’re iTunes equipped, you can subscribe directly to the podcast here and get Tom and Thierry in your ear anytime, anywhere.Again, if you want to continue the conversation “off the air” or have any questions on anything food-related, like us on our Facebook page or follow us @TomDouglasCo and @TheChefInTheHat!