Seattle Kitchen Podcast 61: Absinthe, Corned Beef Hash and Popups!
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11″ or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Tom Douglas, Thierry Rautureau and Katie Okumura discuss Popup restaurants with Allecia Vermillion, Tom’s favorite congee, corned beef options for St. Patrick’s Day, try Absinthe, and help a listener on ‘Fix my Dish.’ Then, the crew does a taste test on store bought tortilla chips, and discuss foods that ‘shouldn’t be on the table anymore.’
Listen below:
Part 1:
Part 2:
If you’re iTunes equipped, you can subscribe directly to the podcast here and get Tom and Thierry in your ear anytime, anywhere.Again, if you want to continue the conversation “off the air” or have any questions on anything food-related, like us on our Facebook page or follow us @TomDouglasCo and @TheChefInTheHat!
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