Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11” or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!
Top ways to prepare your holiday ham
Tom and Thierry teach listeners how to cook ham. They chat with M Squared’s Matt Manella about truffles and how to use them in your home kitchen. Katie O chats with Mike Tier from Soul wine about holiday spirits and Seattle writer Cynthia Nims joins the crew to talk about salty snacks.
If you’re iTunes equipped, you can subscribe directly to the podcast here and get Tom and Thierry in your ear anytime, anywhere.Again, if you want to continue the conversation “off the air” or have any questions on anything food-related, like us on our Facebook page or follow us @SeattleKitchen, @TomDouglasCo and @TheChefInTheHat!