Seattle Kitchen Podcast 48: Making your Thanksgiving Dinner Pop!

Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11” or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!

How are you making your Thanksgiving dinner pop this year? From pie to turkey to the side dishes, the chefs and Katie O have all the tips and tricks to make a memorable Turkey Day meal. Also, a visit with Shelly Lance about pumpkin pie fillings, and a guide to Seattle’s best French Fries!

Listen below:

If you’re iTunes equipped, you can subscribe directly to the podcast here and get Tom and Thierry in your ear anytime, anywhere.Again, if you want to continue the conversation “off the air” or have any questions on anything food-related, like us on our Facebook page or follow us @SeattleKitchen, @TomDouglasCo and @TheChefInTheHat!

November 19th, 2012

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