Today, Wednesday October 24, is Food Day! Come celebrate at Tom Douglas Restaurants by ordering a $9 healthy, veg-centric menu item at one of our restaurants and 100% of the proceeds will go to Green Plate Special, a non-profit program that supports the nutrition and physical health of middle school youth, primarily low income. Check out the menu items (such as roasted root vegetables with red quinoa hash and kabocha squash at Seatown) here.
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Welcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.