PODCAST 40: What to do with Squash?

Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synopsis here on the Tom Douglas Family Meal Blog every week, so keep your speakers cranked to “11” or your headphones at arms reach for great insight into the Seattle restaurant scene and beyond!

Now that you’ve harvested all that squash from your garden, what do you do with it all? Tom and Thierry got you covered! Plus, the ins and outs of Gin and ‘Katie O on the Go‘ at Octoberfest!

Listen below:

If you’re iTunes equipped, you can subscribe directly to the podcast here and get Tom and Thierry in your ear anytime, anywhere.
Again, if you want to continue the conversation “off the air” or have any questions on anything food-related, like us on our Facebook page or follow us @SeattleKitchen, @TomDouglasCo and @TheChefInTheHat!

September 25th, 2012

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