Another very cool thing about this Timpano is that Stuart said basically every member and department of the kitchen helped create this masterpiece for our Cuoco Sicily dinner.
Brian roasted the fennel and peppers and boiled the eggs.
Erik and Jack made the sausage.
Erik and Drew made the meatballs.
Team Pasta made the tortelllini
Joe made the bechamel.
Stuart made the crust
It was a big team effort and it turned out delicious!!
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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