Tom Douglas just came back from Hawaii bragging about the Hawaiian libations he enjoyed on his vacation.
Here is Dahlia Chef Brock Johnson’s favorite pineapple infused drink:
1 1/2 cups crushed ice
1 1/2 ounces white rum
1 1/2 ounces coconut milk
1 ounce pineapple juice
5 to 6 leaves Thai basil
Float of dark rum
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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January 26th, 2012 at 3:03 pm
Looks yummy,I want one Right Now!!!