Ronald McDonald House Dinner/ by Brad Chase, Dahlia Lounge GM
I had the great pleasure of joining Sonja, Lindsey, Mauricio, Carrie, Maureen, Kate, and Austin as we served a donation dinner to the wonderful residents of Seattle’s Ronald McDonald House.
We served curried chicken and rice, salad, fresh fruit, and fabulous Dahlia Bakery cookies and coco bites. Needless to say, people were thrilled and extremely thankful. I was blown away at what an amazing place it is and how easy their staff made it for us to prepare and serve these incredibly resillient families a delicious meal.
I was also blown away by the incredible staff members who spent their days off working to help others in need. A big thanks to Sonja for putting it all together and to RE and Napua for working durng a busy Restaurant Week Monday so we could go. We had such a great experience that we will definitely be doing it again.
Oh and here’s to Carol at the Wedgewood Broiler, the crankiest, crustiest, and most fabulous bar wench in Seattle.
Cheers!
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