Thanks to everyone who came by today and stood in line to sample a mini biscuit, then strolled the booths and bought some fresh produce from the farmers at the South Lake Union Farmers Market, on Terry Avenue, just north of Harrison.
Besse, Chef of Dahlia Workshop, served up mini biscuit bites topped with delicious chili and jalapeño relish! For free!! Isn’t this the cutest little market in the city!
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
Home • Lola • Palace Kitchen • Dahlia Lounge • Dalia Bakery • Etta's • Serious Pie Downtown • Seatown • Brave Horse Tavern • Cuoco
Dahlia Workshop • Serious Pie Westlake • Ting Momo • Shop • Catering • Events • Blog & Newsletter • Prosser Farm • Contact • Reservations
© 2009-2011 Tom Douglas, All Rights Reserved • About Tom and Jackie • Employment • Newsletter Signup