Is it Fall? Summer?/ by Katie Okumura, Marketing
Thinking that our Indian Summer had already come to a close this weekend, I decided to make some autumnal food. Two double cut pork chops roasting away in the oven with potatoes, fennel, garlic, onion, and rosemary! I also made a side of homemade apple compote. I’m happy that the sun is back, but I will say it felt nice and cozy to eat some fall foods this weekend.
Next on my fall foods list: the ham and white bean stew from Jacques Pepin’s new cookbook, Essential Pepin, that will be released later this year. By the way do you know that we’re going to be hosting an event with Jacques, Tom, and Thierry at the Palace Ballroom? Keep your eyes on “Events.”
(Editor’s note: for a preview of some recipes from Jacques Pepin’s new book, pick up the October issue of Food & Wine.)
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