South Lake Union Block Party/ by Amy Richardson, Marketing
Block party!!!
South Lake Union was bursting at the seams with tasty bites and a beer garden on Friday, August 12. Many local restaurants came to the party and prepared treats for thousands of peeps. Chef Brian of Brave Horse made amazingly delicious burgers, each topped with a cute little corn dog skewer!
The Dahlia Workshop and Cuoco connected their booths to make one big party! Besse from the Dahlia Workshop made Rub with Love Ancho Molasses pulled pork sliders, and Cuoco wheeled over the Big Green Egg and prepared slow cooked lamb bruschetta with salsa verde and arugula. Between the two restaurants we served over 1,500 bites to the lucky attendees at only $1 a bite!
Besides food and drink, the block party had booths featuring fun local businesses, a row of food trucks, a burger competition, a kids area, DJs, and at dusk they played Scott Pilgrim vs the World on a gigantic movie screen.
We can’t wait for next year!
(Editor’s note: photos courtesy of Bruce Miyahara)
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