Jackie’s Amazing Tomatoes/ by Shelley Lance, Blog Editor
Last week I stopped by the Palace Kitchen for a tasting of Prosser Farm veggies (raised by farmer-in-chief Jackie Cross) paired with Chinook Wines (created by winemaker Kay Simon).
This is the second taste, a tasting of heirloom tomatoes paired with Chinook Rosé 2010. On the plate:
Aunt Ruby’s German green, smoked pork belly, iceberg
Cherokee red, fromage blanc, fennel flower
Ceylon, curried potato vinaigrette, fresh coriander
These were the best tomato bites I’ve had all summer- both the tomatoes themselves and the presentations by Palace Chef Dezi. I wish I had a pint of that curried potato vinaigrette in my refrigerator at home, and I wish I had a dozen Aunt Ruby’s German green tomatoes!
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