A bunch of Palace folks, joined by Katie O (Marketing) went down to Prosser last Tuesday. We spent the first day lounging, eating (the flank steak we grilled is pictured in the photo, below left), and drinking rosé.
The next day we got up early and began farming! Picking peas and squash (a photo of beautiful zucchini with flowers, above right), thinning out fennel, snipping mustard greens and planting beets. We had a fantastic time!
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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