More Scenes from Summer Camp
Wednesday night, the Summer Campers had the treat of feasting on “urban Korean comfort food” at Chef Rachel Yang’s (photo above) new restaurant, Revel.
Perfect Korean pancakes and Revel’s famous sweet sandwiches (photos above) were among the many delights of the evening.
Earlier in the day, Chefs Thierry Rautureau and Tom Douglas rocked the Palace Ballroom with a fish and seafood demo that included teaching the campers how to shuck oysters (photo above), poach salmon in olive oil and court bouillon, and cook lobsters.
(Note: photos courtesy of Bruce Miyahara)
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