Regarding our recent annual event, Baconopolis, our marketing gal, Katie O, was asked by the Seattle Met journalist if she’s worried about the “bacon fad thing” dying out. Katie says she’s not worried, “I mean it’s pork, I don’t think it’s ever going to go out of style.” Read the Seattle Met post here and be sure to watch the excellent slide show- you can almost smell the bacon frying!
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At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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