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« Back in the Test Kitchen/by Shelley Lance, Cookbook coauthor
today in the test kitchen, by shelley lance / cookbook coauthor »

Snack time at the farm!/ by Jackie Cross, co-owner and farmer in chief

Strawberries at Prosser Farm!!

June 7th, 2011

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  • Family Meal

    Welcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.


    At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.


    I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.


    -Tom Douglas


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