Pretzel Fever!!/ by Pamela Hinckley, TDR CEO
Thank you to our talented dough makers for perfecting our pretzels. There is a beautiful picture of the Brave Horse pretzel in the July issue of Sunset Magazine which describes it as “hand twisted rounds with bubbly brown shells and an authentic tang, and a just right chewy interior.” The other Western spots mentioned that are featuring pretzels: Absinthe in San Francisco, Kazimierz Wine Bar in Scottsdale, Rockenwager Bakery in LA Park, and Co in Denver.
Editor’s Note: you will find a beautiful photo of our Brave Horse pretzels in Sunset, but this beautiful photo is credited to Seattle Foodie and Summer Camper Extraordinaire, Bruce Miyahara.
RSS Subscribe
June 28th, 2011 at 2:49 pm
I must have this pretzel!