Bags and bags of rolls first thing in the morning destined to become roast pork sandwiches at Reading Terminal Market, Philadelphia. Memorial Day weekend they were sold out of most everything by 2 o’clock! I had the roasted pork, broccoli rabe and sharp provolone at Dinic’s.
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At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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