Sweet Toby’s/ by Shelley Lance, Blog Editor
Shopping at the Whole Foods in Roosevelt Square last weekend, I encountered Toby Matasar setting up a table to offer tastes from her line of Sweet Toby’s treats to the packed crowd of Mother’s Day shoppers. Years ago, Toby was Tom Douglas Restaurants’ Pastry Chef. Nowadays she is known as the chef/owner of the excellent Eats Market Cafe, in West Seattle. She also has a developed a line of treats that are sold retail at Whole Foods, Metropolitan Markets, and Madison Market. My favorite of the Sweet Toby’s line is the Crunch no. 9- a crisp and delicious hand made granola “candy” (but a wholesome candy) packed full of high quality nuts and dried fruits. It truly is the best granola treat I have ever tasted.
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