Lunch at Seatown Seabar/ by Don Sefton, Catering Events Manager
I recently had one of the best lunches this year at Seatown Seabar. I had a marvelous garbanzo bean stew with chunks of roasted pork, Dungeness crab, and fresh peas. The sticky ribs were awesome- so much so that I picked them up with my fingers. (Usually I eat EVERYTHING with a fork and knife.) Very meaty, tender, yes sticky, and perfectly seasoned. It was like a scene out of “When Harry Met Sally” because I captured the attention of my neighboring counter-mates who vowed to order them on the next visit.
Finished off with a half dozen Penn Cove Select oysters: perfectly chilled, plump, meaty and slightly salty with tastes of mineral. What better to wash it all down than a delicious sparkling Rosé? Waitress Gretchen brings delight to any afternoon. Heaven!!
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