HD Video Blog: Desi’s Lamb Demonstration at Palace Kitchen /by Herschell Taghap, Social Media and Pasta Maker at Cuoco
Desi Bonow, formerly sous-chef of Dahlia Lounge & current chef of Palace Kitchen, sent out an email through out the Tom Douglas restaurants last week to invite anyone who wanted to watch a lamb being butchered from start to finish.
UH HECK YEAH.
You might remember him from this blog post butchering a whole pig from Kapowsin Meats in Sumner, Washington. At the demo, there was a great representation of cooks from all the restaurants and I could tell we were all eager to hear Desi’s commentary for tips and tricks (like the sinew along the spine at the 3minute 44 second mark).
Desi is currently offering two dishes of lamb on the Palace Kitchen menu:
Grilled spring lamb loin~french lentils, pickled beets, paprika cream
Slow cooked spring lamb~aged feta dumplings, fava beans, fiddleheads
Let us know in the comments if you try the new dishes out – I’m looking forward to a late night visit on Sunday (my gllloooorrriiioouuusss Friday) for a lamb feast!
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May 31st, 2011 at 1:45 pm
Double time video! audio! music! captions!
Herschell, you are a genius!! Thanks for posting this!