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Cupcakes and Peeps/ by Beth Minker, Cookbook Recipe Testing Assistant

We had a Spring gathering of friends at our house this weekend plus our annual Jello contest. ( I have Jello  photos, but they may be a little “out there” for the blog!)   For snacks, I made the yellow butter cupcakes with chocolate sour cream frosting that we’ve been working on for the Dahlia Bakery cookbook.  I thought the cupcakes and the frosting both turned out delicious, but decorating them with the peeps brought it all together!

May 2nd, 2011

2 Responses to “Cupcakes and Peeps/ by Beth Minker, Cookbook Recipe Testing Assistant”

  1. Carol Says:
    May 4th, 2011 at 11:24 am

    Adorable and they look delicious!

  2. Brindes Says:
    May 19th, 2011 at 8:56 am

    ouhnn the cupcakes are so cute ! Loved it ! I usually prepare my cupcakes with ganache, but this is a nice idea.. =)

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