A Memorable Lunch with Friends at Ting Momo/ by Robyn Wolfe, Marketing
Tuesday I met up with some near and dear friends and made some new ones while gathering at a communal table at Ting Momo. Chef Dekyi’s incredible menu makes it tough to decide- especially since I know how delicious all her hand-pinched delicacies are, having worked with her for years now at so many of the fun events we host at Palace Ballroom.
I decided on the Momo plate combining both of Dekyi’s steamed dumplings- two made of Golden Colorado yak, star anise, and bay leaf hand crafted into a beautifully pinched dumpling topped off with a carefully placed single dried cranberry- a work of art in my opinion! And two shrimp, scallion, garlic, ginger and red curry dumplings served alongside a fresh, 
exciting chickpea salad and Dekyi’s colorful pickled cabbage!
Dekyi was gracious enough to come to our table and educate our group about all of our different lunch items and their ingredients, and was kind enough to send me away with a lovely to-go box for my dinner that night. Two Dekyi meals in one day, how lucky can a girl get?
RSS Subscribe
May 5th, 2011 at 6:39 pm
…and great picture!
May 6th, 2011 at 5:34 am
Can’t wait to meet you and Dana there…..hand pinched yumminess!