Seatown Smoked Seafood/ by Shelley Lance, Blog Editor
With all the excitement of the new joints opening (and I hear that Brave Horse Tavern was full yesterday within 42 minutes of opening the doors to the public!! Yippee!!), I’ve been making a point of continuing to check out the “older” joints, like Seatown (which opened end of last summer and isn’t exactly “old.”)
Chef Adrienne Lasko has been ringing some changes on the menu. I ordered the smoked seafood combo, which was excellent, but Adrienne insisted on sending out samples of brined and smoked seafood that she’s been working on – which were amazing! So moist and full of flavor!
Adrienne has asked her cooks to come up with their own ideas for some creative brines for various smoked fish, and they’ve been playing with everything from beer, to olive oil, to dashi!
Seatown is the most marvelous place to be when a little unexpected sunlight streams through the windows showcasing the views over the Pike Place Market and Victor Steinbrueck Park. Tom and Jackie have been spiffing the place up with some new artwork- look at this glorious picture of the Seattle skyline!
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April 11th, 2011 at 2:39 pm
The sampler is the one item I always get when I’m at Seatown. So good- the buckwheat pancake things really pull it all together.
I’d love to see seatowns version of salmon candy. I get my fix of salmon candy from B&E meats in Des Moines, WA. It’s sweet/salty/fatty goodneess.