My Favorite Sandwich/ by Shelley Lance, Blog Editor
The asparagus and Brie sandwich (photo above- being eaten at my messy desk) at the Dahlia Bakery is my new favorite. It’s one of the new “grab and go” sandwiches on baguettes that are ready to pick up and go (as opposed to our warm sandwiches which are made to order and take a couple minutes.) You might think Brie would make a heavy sandwich, but it is just the right amount, balanced perfectly with the asparagus and the bread. They brush the bread with shallot oil which makes it just moist enough. I may have to eat one of these every day throughout asparagus season.
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April 14th, 2011 at 9:15 pm
I’ll eat the other half!
April 15th, 2011 at 11:17 am
that’s a deal! It would be better for my waistline (what there is of it)