Dekyi, our beloved Tibetan chef who will be featured in the soon-to-open Ting Momo in (where else?) South Lake Union, was interviewed recently for KOMO news. Read the interview here and be sure to watch the video! We were told the KOMO news people can’t wait to come down, when Ting Momo opens, and “chow down on some momos.” We agree!
(photos of Dekyi making her “hand pinched” samos for the Dahlia Lounge courtesy Leslie Kelly)
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At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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May 3rd, 2011 at 3:20 am
p.s…these are my photos Shelley, and I have many more of Dekyi making her hand
pinched samos to fill in the gap from 1st to last step!