We tested this chocolate cream pie for the upcoming Dahlia Bakery Cookbook today, and we’re pretty excited about it. Like the best chocolate pudding ever in a really crisp pecan pastry shell.
from previous week of testing: rhubarb crostatas perfect for spring and
Jackie’s favorite strata with sausage, mushrooms, and chard.
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
Home • Lola • Palace Kitchen • Dahlia Lounge • Dalia Bakery • Etta's • Serious Pie Downtown • Seatown • Brave Horse Tavern • Cuoco
Dahlia Workshop • Serious Pie Westlake • Ting Momo • Shop • Catering • Events • Blog & Newsletter • Prosser Farm • Contact • Reservations
© 2009-2011 Tom Douglas, All Rights Reserved • About Tom and Jackie • Employment • Newsletter Signup
March 31st, 2011 at 2:44 pm
OMG. Could you please publish this book already? You’re killing me with these photos.
Pretty please?!
March 31st, 2011 at 10:20 pm
If I were to have a pie thrown at my face, I would hope for it to be this one. I can’t wait to buy the book.
April 1st, 2011 at 9:08 am
Workin’ on it…. but probably looking at 2012 for publication.
April 6th, 2011 at 9:32 am
OK. That’s it; I’ve got to have this book!