This is my husband Frank’s favorite new Serious Pie pizza: prosciutto cotto and green garlic pesto. We ate this last night at Serious Pie, Westlake. Kinda makes you want to run over there for lunch, doesn’t it?
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
Home • Lola • Palace Kitchen • Dahlia Lounge • Dalia Bakery • Etta's • Serious Pie Downtown • Seatown • Brave Horse Tavern • Cuoco
Dahlia Workshop • Serious Pie Westlake • Ting Momo • Shop • Catering • Events • Blog & Newsletter • Prosser Farm • Contact • Reservations
© 2009-2011 Tom Douglas, All Rights Reserved • About Tom and Jackie • Employment • Newsletter Signup
April 4th, 2011 at 3:53 pm
would love a secret of this dough, soooo light………