HD Video Blog: Shawn Versus the English Muffins in South Lake Union /by Herschell Taghap, Social Media & Linecook
WHAT A WEEK! In the last few days, I’ve been hanging out at the new Dahlia Workshop on Westlake and Harrison in the South Lake Union neighborhood. We’ve been open a few weeks now and business has been brisk! Everyone that I’ve talked to are estatic that there’s a quick and new breakfast / lunch option in the ‘hood. If you make it over, make sure to order the *AMAZING* Chicken Biscuit (picture by LovelynLanvin!) or the “WORKCHOP” salad and say hi to Linea and Carmen – they’re the heart and soul of the joint!
You might already know that we’ve got Michael’s Soul Wine right next to us and our latest Serious Pie upstairs, but did you know that our the pastry and bread kitchens have moved over to this space as well? It’s honestly a great mix of culinary minds packed into one large space.
Above is a video of Shawn, a member of our Bread baking team knocking out our very own english muffins that we serve at many of our restaurants (and Spring Hill’s brunch too!). Youtube link is here. Isn’t that Guyon oven GINORMOUS?
Come stop by and see us, there’s a lot going on over in South Lake Union! 
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February 17th, 2011 at 1:42 pm
Cool! Fascinating to see how Shawn deals with the muffins – learn something new every day. I bet that he is white as a ghost when he finally goes home .
February 17th, 2011 at 2:03 pm
Thanks for making this video, Herschell!!! It is so cool. Helps you realize that our bakers have to also be athletes! Like Don said, fascinating to watch. Also I want that Workchop salad for lunch right this minute!
March 16th, 2011 at 8:46 am
Now, THAT was cool!