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Dahlia Workshop Biscuit Bar Now Open!/ By Dennis Jensen, Serious Pie Westlake manager

Here’s the menu! Come on by and check us out at Westlake and Harrison in South Lake Union!

February 2nd, 2011

5 Responses to “Dahlia Workshop Biscuit Bar Now Open!/ By Dennis Jensen, Serious Pie Westlake manager”

  1. Carol Says:
    February 3rd, 2011 at 5:17 pm

    I tasted that Truffled Frittata biscuit sandwich today and it was deeeeeelicious.

  2. Chuck Says:
    February 7th, 2011 at 7:40 am

    Hey Dennis,

    We brought the family in this weekend to try out the tasty biscuits. I had the fried chicken with gravy and egg. Outrageous! My 5 year old son ordered the plain biscuit. When he saw mine, his eyes widened and ended up gobbling down half of it! Nice seeing ET and crew there also.

    Cheers,
    Chuck

  3. Amber - Loves Food, Loves to Eat Says:
    March 1st, 2011 at 10:15 am

    OMG…mouth is watering. I will gladly head to work early to stop here for breakfast!

  4. fran smith Says:
    March 2nd, 2011 at 1:04 pm

    We live over the Mt on East side of state, sorly do miss “the Douglas” touch of eating
    What a great Sharing..Will surly try and make it to the Biscuit bar next trip over…

  5. Jamie Says:
    May 14th, 2011 at 7:52 pm

    The cook, Brian, and the counter guy (who’s name I failed to get) were the best thing about the place. The food was amazing, but the service was exceptional! They were real down to earth and able to have more than a script read conversation. Both of them had a genuine personality… making jokes and having a good time. I will be coming back for more delicious biscuits, and side order of awesome staff.

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