What to do at Serious Pie-Westlake/ by Shelley Lance, Blog Editor
Have you had a chance to check out the new Serious Pie at Westlake and Harrison in South Lake Union? My husband, Frank, and I finally made it over there last night. The first thing we saw when we walked in was Executive Chef, Eric Tanaka, at the new Pie’s prosciutto bar, and he made us this delicious array of little bites.
Next we walked into Soul Wine, Michael Teer’s new wine store, for a bottle of wine to take home. Soul Wine is beautiful and spacious and has a wine tasting bar!
Then we headed up the stairs. The new Serious PIe is up on the mezzanine. Here’s their pizza oven.
Of course, you’ll be ordering some pizza. They’ll make if for you here.
I’ve been dying to check out our splendid new bread and pastry bakery space. So I peaked over the railing at the back of the Pie and saw Tom, wine glass in hand, talking to Pastry Chef, Stacy, and Sous Chef, Katharine.
It’s all very exciting! Have you checked out the new Pie yet? What are you waiting for? 401 Westlake Ave N. There’s morning coffee, too, and you can watch the bakers working!
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