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We don’t forget the doggies!/ by Shelley Lance, Cookbook co-author

We’re not forgetting Fido- or Cooter or Ruby- as we test recipes for the upcoming Dahlia Bakery Cookbook! Here’s a baking sheet of homemade dog biscuits, “Cooter’s Bones,” ready for the oven.  Cooter is Pastry Chef Garrett’s adorable dog and Garrett tells me the finished dog bones got the Cooter seal of approval just now!!  We’ll also test Robyn Wolfe’s recipe for “Bentley’s Bones,” the dog treats she used to make for her much loved and much missed English Sheepdog.

January 5th, 2011

One Response to “We don’t forget the doggies!/ by Shelley Lance, Cookbook co-author”

  1. Robyn Wolfe Says:
    January 9th, 2011 at 2:28 pm

    I’m so excited Bentley’s Bones are making it into the Dahlia Bakery Cookbook!
    Thanks Shelley and Garrett for making this happen!

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