The Bread Bakery Moved Away!/ by Robyn Wolfe, Marketing
As most of you know, the bread bakery has moved to its new headquarters at Westlake and Harrison, fondly entitled “Dahlia Work Shop.” They’ve nestled into their new space alongside the pastry kitchen, Michael Teer’s new wine shop, Soul Wine, Tom’s prosciutto bar, and a new Serious Pie up on the second floor that gives a whole new meaning to Robert Plant’s Stairway to Heaven! (photo above) I, however, am in mourning over the absence of the incredibly talented bread bakers (editor’s note: from their old space adjacent to the 4th and Virginia Serious Pie), the heavenly smell of our English muffins, challah, custom house loaves, and entire basket full of other wonderful creations that the baking staff hand formed and browned to perfection with the greatest of care.
Imagine how comforted I was today when I noticed the empty and lonely shelves the breads used to occupy while cooling, are now stacked with the bounty of Jackie’s Prosser Farm vegetables that she laboriously transports over the pass each week in summer. Pickled beets, fennel, cabbage, cucumbers, only to name a few! Come into the 4th and Virginia Serious Pie and see how gorgeous the colors of summer are when submerged in vinegar and preserved!
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