I made soup last night. This is what I used to make my soup: carrots, celery, onion, kale, potatoes, parsley, thyme, salt and pepper, chicken stock, chicken sausage, and barley.
When I’m being awesome, I’ll buy a chicken and make stock and freeze it. However, in this case I used boxed stock- Pacific Organic brand. Add some herbs and whatnot and it’s perfectly fine.
I love a nice hearty/brothy soup on a cold day!
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At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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