First Pie Fired at Serious Pie Westlake/ by Serious Pie Westlake Sous Chef Chris Field

First pie fired!  The night went very well.  The wood-burning oven has been christened! I love this job already!

(Editor’s note: from the soft opening of Serious Pie/Westlake in South Lake Union which will open to the public soon.  Serious Pie/Westlake Chef Tony Cantini in the photo.)

January 2nd, 2011

3 Responses to “First Pie Fired at Serious Pie Westlake/ by Serious Pie Westlake Sous Chef Chris Field”

  1. SeattleDee Says:

    “… open to the public soon.” Does soon mean January, preferably this week or next?
    Will the menu duplicate the one at SP #1?

  2. ShelleyL Says:

    SP#2 will open in January. The opening date should be fairly soon, but unforseen things happen so I don’t want to post a date until it’s a sure thing. The menu will be similar to SP#1.

  3. REMgirl Says:

    I live a block away and I’ve been anticipating this opening for months now. You’ll be seeing a lot of my husband and I.

Leave a Reply