Today we tested recipes for sugar pumpkin “creme anglaise” pie (so creamy light and delicate!), buttermilk biscuits (flaky, buttery perfection), and our decades old recipe for dried cherry almond scones (which came out just like they should-with sugared tops and crisp edges). A good day of retesting! Have I mentioned that I LOVE my retest team of Julie H and Beth M?
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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