Garrett carefully weighing and measuring and developing the recipes for Dahlia Bakery eclairs for our upcoming Dahlia Bakery cookbook (photo left). Meanwhile, the lovely Kelsey (photo right) is doing production work making eclairs for the Dahlia Bakery!
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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December 9th, 2010 at 5:48 pm
I am craving chocolate and those look delicious!!!
December 17th, 2010 at 3:41 pm
If I didn’t know better I’d think that was a string cheese on the scale.
January 1st, 2011 at 9:13 pm
I hope the doughnuts recipe will be there!