Kat’s in the Kitchen / by Shelley Lance, Blog Editor
Palace line cook, Kat Gibbons, has now decorated her Buche de Noel cakes by drawing lines in the frosting for the bark and sprinkling them with some chopped pistachios- that’s the moss. Now she’s sitting in a booth (“I had to sit down,” she says) assembling all her meringue mushrooms by sticking the stems to the caps with chocolate. Whoo- this is a lot of work when you’re making 7 cakes! Kat is a trooper, but she’s looking forward to a Dick’s burger when she’s finally done!
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January 3rd, 2011 at 12:37 pm
that looks cool! looks like something fun to teach.