The fearless Kat Gibbons is doing her Christmas baking, making 7(!) Buche de Noel cakes in the Palace Kitchen on her morning off. Here she is piping and baking meringue mushrooms. Right this minute, she’s at the Dahlia eating a special holiday lunch with her folks. A total Tom Douglas Restaurants Day for our Kat!!!
RSS SubscribeWelcome to Family Meal, a blog that examines all things new and noteworthy in the world of food, wine, and dining.
At family meal, otherwise known as staff meal, there’s no hierarchy; you’re breaking bread with your friends. For those 30 minutes, everyone is equal- and hungry. Family meal is our version of the water cooler- but with better food.
I’ll be sharing my thoughts, tips, and observations, and, in the spirit of family meal, I’ve invited our creative, energetic staff- everyone from line cook to bartender to bookkeeper- to have a say. I hope you’ll add your own comments and join in the conversation.
-Tom Douglas
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