Chicken Fried Steak Eating Contest/ by Robyn Wolfe, Marketing

Ten brave souls participated in the Dahlia Lounge Chicken Fried Steak Eating Contest on Tuesday, November 30. The challenge: to consume as many ounces of gravy topped chicken fried steak as possible in 10 minutes.

The winner: Etta’s Josh Neeley, who consumed 9 steaks or 38 ounces!!!  A close second was Dahlia’s Michael Gute who consumed 36 ounces!!      …..burp.

Next contest, in January, will be how many Dahlia doughnuts our staff can eat in 4 minutes!  Open to all Tom Douglas employees!!

December 2nd, 2010

3 Responses to “Chicken Fried Steak Eating Contest/ by Robyn Wolfe, Marketing”

  1. Chuck Says:

    How fun. Can you hire me before January? :)

  2. Robyn Says:

    How good are your dishes washing skills?!

  3. Chuck Says:

    Our kitchen is spotless!

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