Seatown Sea Bar and Rotisserie Update #2 /by Herschell Taghap, Social Media & Seatown Cook


A group of beautiful people joined us for dinner last Monday for a preview 20 Something Wine event, where they sampled delicious vintages and had a few of our favorites dishes, most notably our Winner Winner, Chicken Dinner! Picture credit goes to ! Pictured: @keridwyn @lornayee @nicoleevents @seattlewinegal @BlackPearlSEA @wawinereport – thanks for your tweets and support!  Read up on the rest of the tweetup here!

@proncis, his better half (lol) and the #WALLOFMEAT. YES, WE'RE MAKING THIS A THING :P

Last Wednesday, Frank (@Proncis) and his better half, @SarahLawer, stopped by to pick up some of our housemade bratwursts and I INSISTED (haha) that they take a picture in front of our WALL OF MEAT.  They were great sports and will be forever immortalized as the first people to start a long tradition!  YES, WE’RE MAKING THIS A THING.

The Dave Niehaus sandwich special over here at Seatown!

To honor legendary Seattle Mariners’ broadcaster Dave Niehaus, Tom Douglas requested that our restaurants serve salami, yellow mustard on rye at all of the restaurants.  You can see Eric Tanaka’s sammich at the Dahlia Lounge here. We’ll miss you Dave!

A few days ago, we found out that our TO-GO rotisserie side had been written up in a blog with a bunch of beautiful pictures!  Even though Natasha said “I wasn’t the least bit hungry when we’d walked in,” we convinced her and a friend to have our HAPPY HOUR MENU which was 6 ounces of our porchetta, an apple / fennel salad and our deliciously creamy corn grits with Beechers cheese. Thanks again for stopping by – You can visit Natasha Reed’s professional photography website here!

Thanks again for checking in with this week’s Seatown Sea Bar and Rotisserie Update!  If you decide to stop in ANY OF THE TOM DOUGLAS RESTAURANTS, take a few pictures, have a bite of some delicious food and shoot us an @reply message on our twitter account @seatownROTO or by email: HerschellT @ tomdouglas dot com!  We’ll post it up on the blog!

Liana @seatownROTO with the smoke trout Benedict and bacon pickle bloody mary :)

Thumbs up and have a great week!

November 17th, 2010

2 Responses to “Seatown Sea Bar and Rotisserie Update #2 /by Herschell Taghap, Social Media & Seatown Cook”

  1. sean Says:

    Is the wall of meat going to be a destination on par with the nearby wall of gum?

  2. Herschell Says:

    ONE CAN ONLY HOPE. :P

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